Mexican Huaraches
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 (6 inch) corn tortillas
- 2 teaspoons olive oil, divided
- 1 lb mexican chorizo sausage, casings removed and crumbled
- 2 medium white potatoes, parboiled and cut into 1/4 inch dice
- salt and pepper
- 1 cup canned refried black beans
- 1 cup Cotija cheese (feta cheese can be substituted)
- 1⁄2 cup shredded iceberg lettuce
- 1⁄2 cup sour cream (to garnish)
- 1 teaspoon smoked paprika
directions
- Heat 1 tsp olive oil in medium non stick pan over medium heat. Place tortillas in pan and brown for a minute or two on each side. Remove and set aside.
- Heat second tsp oil in same skillet and saute chorizo and potatoes until lightly browned, about 5 minutes Season with s & p. Remove and set aside.
- Spread 1/4 of the refried beans on one side of each tortilla. Then spoon 1/4 of the chorizo/potato mix on top each. Sprinkle 1/4 of the cheese on top each and top with lettuce.
- Drizzle sour cream over everything and sprinkle with a little paprika.
Questions & Replies
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RECIPE SUBMITTED BY
Pebbles
Tampa, FL