Mexican Hot Sauce

Recipe by Gohogsgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place whole peppers and whole tomatoes in the bottom of the blender or food processor.
  • Add remaining ingredients and puree/chop until thick, not chunky.
  • Keeps in the fridge for several weeks.
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