Mexican Gumbo
A little dish me and my boyfriend came up with. It's essentially a modified version of Chili Colorado. Easy to make, and very filling!
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INGREDIENTS
Nutrition- 2lbs ground beef
- 1white onion, chopped
- 6
- 1
- 2
- 1⁄2teaspoon oregano leaves
- 2(28 ounce) cans black beans
- 2(8 ounce) packages Mexican rice
- 1teaspoon salt
- 1teaspoon ground black pepper
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DIRECTIONS
- In a large sauce pan, brown the ground beef.
- Drain beef.
- Add onion and garlic. Cook until the onion has softened.
- Add the remaining ingredients, bring to a boil, and reduce heat. Cover and simmer.
- Prepare the rice.
- Combine the rice and contents of the sauce pan.
- Enjoy!
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