Mexican Gumbo

Submitted by Natasha K

"A little dish me and my boyfriend came up with. It's essentially a modified version of Chili Colorado. Easy to make, and very filling!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 lbs ground beef
• 1 white onion, chopped
• 6 garlic cloves, chopped
• 1 (28 ounce) can tomatoes, diced
• 2 (7 ounce) cans green chilies, chopped
• 1⁄2 teaspoon oregano leaves
• 2 (28 ounce) cans black beans
• 2 (8 ounce) packages Mexican rice
• 1 teaspoon salt
• 1 teaspoon ground black pepper

directions

1. In a large sauce pan, brown the ground beef.
2. Drain beef.
3. Add onion and garlic. Cook until the onion has softened.
4. Add the remaining ingredients, bring to a boil, and reduce heat. Cover and simmer.
5. Prepare the rice.
6. Combine the rice and contents of the sauce pan.
7. Enjoy!

Reviews

[brenda72]

Very good instead of beef use grilled vegetables (zuchini).