Mexican Grits

Name: Mexican Grits
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 1 cup, 2 serving(s)
Ingredients: 1/4 cup grits; 1 cup water; 1 (4 ounce) can diced green chilies; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon oleo

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Recipe by STARTERWIFE

Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe cafe and it is deliciosa!

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READY IN: 4mins

SERVES: 2

YIELD: 1 cup

UNITS: US