Hasty Pudding

Recipe by Molly53
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
  • Stir until very thick.
  • Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
  • Serve hot with sugar and milk, with plenty of butter and salt as desired.