Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • oil
  • 34
    cup cooked turkey, shredded
  • 13
    cup cheese (Whatever you like, use low cal or gooey or a raw type Mexican cheese)
  • 12
    cup lettuce, shredded
  • 1
    tomatoes, chopped
  • 2
    green onions, chopped
  • 2
    tablespoons sour cream
  • 2
    tablespoons guacamole (optional)
  • 12
    cup hot verde sauce (Posted on recipezaar, use less if you don't like it hot)
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DIRECTIONS

  • Heat oil in a fry pan and soften the tortillas, Just takes a minute.
  • Drain tortillas on a paper towel.
  • Put half the turkey on one tortilla and top with half the cheese.
  • Fold the tortilla over the cheese and roll, place.
  • rolled tortilla, seam side down and place in an oven proof dish.
  • Repeat with secon enchilada.
  • Bake in an oven 350F degrees for about 15 minutes or until it is piping hot.
  • Remove from oven and cover the enchiladas with salsa verde, lettuce and tomatoes and green Onion.
  • If you would rather have the salsa hot add it to the enchiladas before baking and then add the lettuce tomatoes & green onion just before serving.
  • Garnish with sour cream and guacamole.
  • Serve it piping hot.
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