Salsa Verde Turkey Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
  • In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
  • Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
  • Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
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