Mexican Dish
photo by Janellyvanilly 
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
ingredients
- 2 lbs ground beef
- 1⁄2 onion, chopped
- 2 teaspoons garlic salt (to taste)
- 1 teaspoon black pepper
- 1 can Rotel Tomatoes
- 1 can ranch style bean
- 1 can cream of mushroom soup
- 2 lbs shredded cheddar cheese
- corn tortilla
directions
- brown and drain ground beef.
- add garlic salt and onion and cook until tender.
- add remaining ingredients and simmer on low heat for about 15 minutes.
- fry tortillas in oil for about 10 seconds each and drain on paper towel.
- layer casserole dish with tortillas.
- follow with a layer of meat mixture.
- repeat until dish is full.
- finish with layer of meat mixture.
- add shredded cheese on top.
- bake at 360 degrees for about 15 minutes or until cheese is ooey and gooey ooooooh comfort food.
- enjoy!
Questions & Replies
Got a question? Share it with the community!
Reviews
- it's how i imagine a tamale pie would taste. it's not bad. a bit bland. so i added taco seasoning along with the onion soup that another commenter suggested. 2 lbs of cheese is way too much. i think that's a typo. add a dollop of sour cream to it and it's not bad. can't say if i'll make it again. but i can't say that i won't either.
- I use a recipe like this that my family loves.......we substituted refried beans and i prefer this......we also used Tostitos, restraunt style tortilla chips and layered in casserole dish and bake until cheese melty
- Made this last night... family loved it! A different twist on the same ol same ol of mexican food. Thanks for posting it.
- I made this and actually didn't try it until the next day. As leftovers, it is OUTSTANDING! Very easy to make. If someone writes a book of foods that make great leftovers, they should include this.
- This is A LOT better on the second day!
Tweaks
- Add taco seasoning
- added McCormick's taco seasoning mix. topped it with sour cream.
- I was really surprised how incredibly good this was for what little effort I put into it. I browned my hamburger with dry onion soup mix and minced garlic instead of the chopped onion and garlic salt. I assembled this in a 2 quart casserole dish using 2 corn tortillas per layer, a layer of meat, and I added a layer of cheese. I was able to do this a total of three times. I don't know if I did this correctly or not, but however I managed to do it, the results turned out pretty darn good. This one is definately a keeper, thanks for a great recipe, Deuce44!!!!!!