Mexican Dish

Recipe by Deuce44
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown and drain ground beef.
  • add garlic salt and onion and cook until tender.
  • add remaining ingredients and simmer on low heat for about 15 minutes.
  • fry tortillas in oil for about 10 seconds each and drain on paper towel.
  • layer casserole dish with tortillas.
  • follow with a layer of meat mixture.
  • repeat until dish is full.
  • finish with layer of meat mixture.
  • add shredded cheese on top.
  • bake at 360 degrees for about 15 minutes or until cheese is ooey and gooey ooooooh comfort food.
  • enjoy!
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RECIPE MADE WITH LOVE BY

“I originally tasted this recipe at a friends house in high school. Her mom would make this as a weekly meal. It tasted so good, I knew it took a lot of time and effort. No so!! After some years of downright begging, I convinced her to give me the specifics. It's quick and easy and very good. My kids love it as much as I do. I always make one with cheese and one without for my husband who gags at the thought of cheese. I have also made it on top of the stove and fried my tortillas to a crisp with a little salt on top (kinda like no cheese nachos) Believe me, when you live with someone who doesn't eat cheese, you learn how to work around it. Oh, how I yearn for lasagna!!!! But that's another story. Anyway, enjoy!!”