Mexican Deviled Eggs
photo by Starrynews
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
24 stuffed egg halves
- Serves:
- 12-24
ingredients
- 12 hard-boiled eggs
- 2 tablespoons green chilies, diced (I get the 7 oz can because we use them in everything)
- 2 tablespoons black olives, sliced
- 1 (15 ounce) can refried beans (any brand you like)
- 4 tablespoons red onions, finely diced
- 3⁄4 cup Mexican blend cheese, shredded
- 1⁄2 cup mayonnaise
- 1⁄2 cup salsa
- 3 tablespoons green onions
- 4 tablespoons sour cream
- salt
- for garnish sprinkle with finely chopped cilantro (just a dash sprinkled over top of each egg)
directions
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!