Mexican Corn Dip

Submitted by Hey Hershey

"My aunt's recipe...and so good! Serve with tortilla chips"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 5

ingredients

• 2 (11 ounce) cans mexicorn, drained
• 1 1⁄2 cups mayonnaise
• 1 (4 ounce) can jalapeno peppers, more if desired
• 11 ounces shredded monterey jack cheese
• 1 cup grated parmesan cheese

directions

1. Preheat oven to 350.
2. Mix all ingrediants and place in small baking dish.
3. Bake for 30 minutes or until bubbly.