Mexican Chicken Thighs

Recipe by AuntWoofieWoof
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place thighs in a covered casserole dish.
  • Slit each green chile down one side so that they open op.
  • Place one green chile on each thigh.
  • Place the 3rd green chile over the other 2 chiles.
  • Pour salsa over chiles and chicken.
  • Put a lid on the dish.
  • If you don't have a lid, cover with foil.
  • Bake for 45 minutes or until chicken is done and liquids are hot and bubbly.
  • Remove from oven.
  • Remove the lid/foil.
  • Sprinkle the cheddar cheese over the chicken and chiles.
  • Replace the lid/foil and return it to oven.
  • Bake for an additional 10-15 minutes or until cheese is melted and the liquid is hot and bubbly.
  • Remove from oven.
  • The juices from the dish can be used to pour over rice.
  • This makes the rice taste really good!
  • Serve hot.
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