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Baked Mexican Chicken Thighs

This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • Place chicken in 1 layer in baking dish.
  • Combine all other ingredients, pour over chicken.
  • Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.
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RECIPE MADE WITH LOVE BY

@cathyfood
Contributor
@cathyfood
Contributor
"This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal."
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  1. cathyfood
    This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal.
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