Baked Mexican Chicken Thighs

Name: Baked Mexican Chicken Thighs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 thighs, 4 serving(s)
Ingredients: 8 chicken thighs, skin removed; 8 ounces tomato sauce; 1/2 cup water; 4 ounces canned diced green chilies, rinsed and drained; 2 teaspoons chili powder; 1 garlic clove, minced; 1/2 teaspoon cinnamon; 1/2 teaspoon cocoa; 1 tablespoon honey

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Recipe by cathyfood

This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal.

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READY IN: 50mins

SERVES: 4

YIELD: 8 thighs

UNITS: US