Mexican Chicken Soup

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut chicken into small bite size pieces.
  • Heat large saucepan over medium-high heat, spray with cooking spray (or add olive oil) and saute chicken and garlic until chicken browns.
  • Add crushed tomatoes, chicken broth, green chilies, corn and chili powder.
  • Simmer for 20-30 minutes to allow flavors to blend.
  • Meanwhile, mince cilantro and chop green onions.
  • Pour soup into bowls and top with cilantro, lime juice, green onions and cheese.