Mexican Casserole - Vegetarian

Recipe by Chef #432668
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook rice with water according to directions.
  • While rice is cooking, chop vegetables and put in pan with olive oil over medium-high heat. Saute 7-8 minutes, or until soft.
  • Add black beans, spices and salt. Mix well.
  • When rice is done cooking, add to veggie/bean mixture.
  • Add enchilada sauce and sour cream; stir to combine.
  • Transfer mixture to 8x8 casserole dish. Top with shredded cheese.
  • Bake 15-20 minutes until bubbly.
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