Mexican Casserole

Name: Mexican Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground beef; 1 large onion (chopped); 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 2/3 cup evaporated milk; 1 (8 ounce) can enchilada sauce; 1 (8 ounce) can green chili peppers; 1 lb Velveeta cheese (cubed); corn tortilla

(1)

Recipe by Chef #190787

This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

large onion (chopped)
1

(10 1/2 ounce) can cream of chicken soup
1

(10 1/2 ounce) can cream of mushroom soup
²⁄₃

cup evaporated milk
1

(8 ounce) can enchilada sauce
1

(8 ounce) can green chili peppers
1

lb Velveeta cheese (cubed)
corn tortilla

DIRECTIONS

Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
Bake in 350 degree oven for 30-40 minutes.

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