Mexican Casserole

Submitted by Chef #190787

"This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 lbs ground beef
• 1 large onion (chopped)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2⁄3 cup evaporated milk
• 1 (8 ounce) can enchilada sauce
• 1 (8 ounce) can green chili peppers
• 1 lb Velveeta cheese (cubed)
• corn tortilla

directions

1. Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
2. Bake in 350 degree oven for 30-40 minutes.

Reviews

[beancooker]

I am giving this a four because the flavor was excellant but the texture left something to be desired. It was like eatig a plate full of well flavored gravy. If I make this again I will add maybe some black beans or corn or something. It is worth playing with. Thanks for sharing.