Mexican Blue Cheese Coleslaw
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/30/72/86/picVtNuVX.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
![photo by True Texas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/30/72/86/picyPE5Jy.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 head cabbage, grated
- 1 bunch green onion, chopped
- 1⁄2 cup mayonnaise
- 1 tablespoon horseradish sauce
- 2 ounces blue cheese, crumbled
- 1⁄4 teaspoon cumin
- 1⁄4 cup fresh cilantro, chopped
- salt
directions
- Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions.
- Sprikle with desired amount of blue cheese and the rest of cumin and cilantro.
Questions & Replies
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas