Mexican Black-Eyed Peas

READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and wash peas and place in a large Dutch oven. Cover with water 2 inches above peas. Let soak overnight.
  • Brown sausage in heavy skillet, stiring to crumble.
  • Add onions, brown.
  • Cook until tender and drain fat.
  • Drain peas well. Cover with water again. Stir in sausage and remaining ingredients.
  • Bring to boil. Cover and reduce heat and simmer 1 - 1/2 hours.
  • Add water if necessary.
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