Mexican Beef Fricassee
This beef fricassee is delicious and creamy with just a little kick. Don't forget to use the sour cream which gives it a smooth and cool finish!
INGREDIENTS
Nutrition- 2lbs ground beef
- 3
- 1
- 2
- 1
- 3
- 2
- 1
- 2tablespoons olive oil
- 3⁄4cup water
- 3⁄4cup sour cream
- 1⁄2teaspoon salt
- 1⁄2teaspoon onion salt
- 1⁄2teaspoon garlic salt
- 1⁄2teaspoon celery salt
- 1tablespoon chives
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DIRECTIONS
- In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden.
- Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through.
- Add celery, green pepper and cabbage, cook for a few minutes.
- Add seasoning, salsa, water, cover and simmer for 15 minutes.
- Incorporate sour cream.
- Serve with a dollop of sour cream and chopped chives.
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