Mexican Beef Fricassee

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden.
  • Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through.
  • Add celery, green pepper and cabbage, cook for a few minutes.
  • Add seasoning, salsa, water, cover and simmer for 15 minutes.
  • Incorporate sour cream.
  • Serve with a dollop of sour cream and chopped chives.
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