Mexican Beef and Cornbread Pie

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Heat a skillet over medium heat. Add beef and saute for about 5 minutes.
  • Pour beef into a paper towel lined strainer and drain well.
  • Return beef to skillet. Add onions and cook until onions are translucent, about 3 minutes.
  • Dissolve bouillon cube in 1 cup of hot water. Add to skillet, along with tomatoes, corn, green pepper, chili powder, and Worcestershire sauce. Simmer, uncovered, 20 minutes.
  • Combine cornmeal, 3 1/2 cups water, salt, and margarine in a saucepan and bring to a boil, stirring constantly. Cook until thickened, about 3 minutes.
  • Place beef mixture in 2-quart baking dish. Spoon cornmeal mixture over beef, spreading to cover.
  • Bake, uncovered, 30 to 40 minutes until topping is golden.
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