Mexican Barbecue Country Style Ribs

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READY IN: 2hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the ribs with chili powder and cajun spice.
  • Place oil in frying pan and brown ribs on all sides.
  • while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.
  • when ribs are browned place in casserole dish.
  • pour BBQ sauce over ribs.
  • pour 1 cup of salsa over ribs.
  • chop onions and peppers and saute in same pan as ribs.
  • place onions and peppers over and around ribs.
  • mix red wine and worcestershire sauce to deglaze pan and pour over ribs.
  • add water to dish.
  • open can of tomatoes and pour over meat.
  • fold foil over so you seal the dish.
  • bake in oven at 375 for about 1 1/2 to 2 hours.
  • check ribs after 1 1/2 hours and add a little more water if needed.
  • heat sauerkraut in pot
  • The meat should fall off when checked with fork.
  • when done remove meat from dish and use the sauce in dish over meat or potatoes.
  • Serve with your favorite veggie and salsa on the side and sauerkraut.
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