Mexicali Salad

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
  • For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
  • To serve: Add dressing to salad and toss to combine.
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