Recipes / Low Cholesterol

Mexicali Corn Salad

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Recipe by MichelleinHI

A refreshing, colorful summer salad. Beautiful to take to potlucks.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

1

(15 ounce) can black beans, drained and rinsed
¹⁄₃

cup red onion, diced
¹⁄₃

cup green bell pepper, diced
2

(15 ounce) cans Mexican-style corn, drained
²⁄₃

cup tomatoes, chopped
2

tablespoons green onions, chopped
Dressing
1

tablespoon rice vinegar
1

tablespoon lemon juice
2

tablespoons salad oil
¹⁄₂

teaspoon chili powder
¹⁄₂

teaspoon salt

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DIRECTIONS

Blend dressing ingredients together in a bowl.
In a larger bowl, mix together all the vegetables.
Pour dressing over top of vegetables and mix.

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