Metz Cake
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 eggs
- 1 cup caster sugar
- 1 cup flour
- 1 cup creme fraiche (or heavy cream)
- 4 ounces grated semisweet chocolate
directions
- Preheat oven to 375°F
- Butter an eight-inch round cake pan.
- Beat the eggs and sugar until the mixture is pale in color.
- Sift the flour and blend inches
- Add the cream and chocolate and mix well.
- Pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean.
- Turn the cake out onto a rack and cool completely before serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.