Metz Cake

"This is a chocolate cake which comes from Metz in France. I was given the recipe when I lived in France from a friend from there, but I have admittedly never tried making it myself. He made it for me often, though, and it is very good. We would eat it with single cream drizzled over it."
 
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Ready In:
55mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F
  • Butter an eight-inch round cake pan.
  • Beat the eggs and sugar until the mixture is pale in color.
  • Sift the flour and blend inches
  • Add the cream and chocolate and mix well.
  • Pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean.
  • Turn the cake out onto a rack and cool completely before serving.

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RECIPE SUBMITTED BY

Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.
 
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