Messy Corn

Recipe by ChefDebs
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the corn in cold water for 30 minutes.
  • Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
  • Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
  • Remove corn from the grill and peel back the husks (the silk will just fall away easily).
  • Slather the ears of corn with the sauce and serve immediately.
  • Warning: Serve with plenty of paper napkins!
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