Freezer Corn

Recipe by Dessertcher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ears of corn, uncooked, Cut off, Make 10 cups
  • 2
    cups water
  • 1
    tablespoon salt
  • 13
    cup sugar
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DIRECTIONS

  • Put corn, water , salt and sugar in a large pot. Bring to boil then boil 2 minutes. Let cool. Then bag, corn and liquid together. Freeze with bags standing up. About 2 cups of this frozen, will serve 3 people. You can freeze whatever amount you want.
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