Mesquite Lime Chicken Sandwich

Name: Mesquite Lime Chicken Sandwich
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 serving(s)
Ingredients: 1 (1 ounce) package McCormick® Grill Mates® Mesquite Marinade; 1/4 cup fresh lime juice; 2 tablespoons honey; 2 tablespoons vegetable oil; 8 small boneless skinless chicken breast halves (about 2 pounds); 8 small club rolls; 8 lettuce leaves; 2 medium tomatoes, sliced; 8 slices crisply cooked bacon (optional); 8 slices American cheese (optional)

Submitted by McCormick Kitchens

"Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!"

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photo by McCormick Kitchens

Ready In:: 24mins
Ingredients:: 10
Serves:: 8

ingredients

1 (1 ounce) package McCormick® Grill Mates® Mesquite Marinade
¹⁄₄ cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
8 small boneless skinless chicken breast halves (about 2 pounds)
8 small club rolls
8 lettuce leaves
2 medium tomatoes, sliced
8 slices crisply cooked bacon (optional)
8 slices American cheese (optional)

directions

Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.