Mesquite Chicken

Recipe by CrystalRN
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet pour in the jar of pineapples with juices and add chicken breast.
  • Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices.
  • Arrange breast in a large casserole. Pour mesquite marinade over all the breasts.
  • Evenly divide first mushrooms and then ham onto the top each breast.
  • Top each breast with a thick slice of Monterey Jack cheese.
  • Bake in oven at 350 degrees about 10 minute or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).
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