Adapted from Menu made.
Serving Size: 1 (95) g
Servings Per Recipe: 4
Calories: 22.4
Calories from Fat 1 g 8 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 14.5 mg 0 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 1.6 g 6 %
Sugars 3 g 12 %
Protein 0.9 g 1 %