Spinach and Pumpkin Seed Salad

READY IN: 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
  • Toss with the spinach until the leaves are nicely coated.
  • Toss again with the tomatoes and the scallions.
  • Place salad portions in bowls, garnish with a small amount of alfalfa sprouts, sprinkle with pumpkin seeds, and serve.
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