Meraner Cake
"Great cake with coffee and a little cream. A Betty Bossi recipe."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 200 g sugar
- 1 pinch salt
- 1 pinch cinnamon
- 200 g ground hazelnuts
- 150 g dark chocolate, chopped
- 300 g flour
- 1 teaspoon baking powder
- 200 g butter or 200 g margarine, melted and cooled
- 4 eggs, beaten
- 250 ml strong coffee
directions
- Mix all ingredients briefly with a hand mixer until well mixed.
- Pour into a well greased (use baking paper) 30cm long loaf pan.
- Bake in a preheated 180C oven on the bottom shelf for 65 minutes.
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Reviews
-
5 stars for ease of preparation - very quick to do which is such a big plus for me - quite a rich cake probably best served as a dessert with coffee but it tastes lovely and has a great texture - we ate it warm but I think it will just as good tomorrow.
RECIPE SUBMITTED BY
I'm 28, married, and with two furkids-a cute cat, she's an Australian Mist called Kismet, and a chocolate labrador called Indiana Jones. Live in North West Sydney, and have all my life except for a short stint in Germany just after we were married. I am an engineer by degree, but have recently left a large telecommunications company to work in a small Veterinary hospital as a vet nurse.
I like camping and 4wding, fishing and horseriding, having parties and barbeques. We're ex-Scouts and still love to travel even if it's just a short break to the mountains, or to the wine regions. I love baking and experimenting with different cuisines. I wont cook things with too many ingredients, or that are too fiddly, or which take too long (or too expensive for that matter!). I'm a dab hand at modifying the 67c home brand packet cake.
My husband is Swiss-Australian, so I have a bit of that European influence as well, and try to reproduce our favourite Swiss recipes as accurately as possible. I am hopefully trying for my Swiss citizenship once I've studied up for my interview! We love travelling, and after visiting Vietnam in 2008 I'm obsessed with both the country and the cuisine, it's so varied and fresh and amazing!
