Melted Chocolate Top Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.
  • Heat gelatin; stir until dissolved.
  • Remove from the heat; cool slightly.
  • In a mixing bowl, beat the cream cheese and sugar until smooth.
  • Gradually beat in cream, vanilla and gelatin mixture until smooth.
  • Pour into crust.
  • In a microwave, melt chocolate chips and butter; stir until smooth.
  • Transfer to a heavy duty resealable plastic bag; cut a small hole in a corner of bag.
  • Pipe a circle of chocolate in center of cheesecake.
  • Pipe evenly spaced thin circles about 1/2 inches apart over filling.
  • Beginning with the center circle, pull a toothpick through circles toward the outer edge.
  • Wipe toothpick clean.
  • Repeat the pattern until the cake is lined with melted chocolate on top.
  • Cover and refrigerate for 2 hours before cutting.
  • You can create a web look on top of cake.
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