Melt-In-Your-Mouth Vanilla Cupcakes & Chocolate Frosting

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For CUPCAKES: Preheat oven to 325. Line cupcake tin with cupcake papers.
  • Cream butter until light and fluffy. Add sugar and beat well. Add eggs, beating well after each.
  • Add vanilla, baking powder, salt, flour, and milk, mixing after each addition.
  • Pour batter into cupcake pan, filling each about 2/3 full. Bake approximately 20 minutes or until golden brown.
  • For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
  • Add vanilla, dash of salt, and powdered sugar, mixing well. Add milk as needed for spreading consistency. Frost cupcakes when cool.
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