Melrose Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° F.
  • Roll out the pastry, and line small pie tins or large muffin tins.
  • Trim the edges and reserve the extra pastry.
  • Sprinkle the breadcrumbs evenly over the pastry base.
  • Warm the honey and marmalade very gently in a saucepan over a very low heat.
  • Stir in the lemon juice and ginger.
  • Pour the mixture over the breadcrumbs.
  • Roll and cut the leftover pastry into small rounds to cover the individual tarts.
  • With a sharp knife, make a small slit or two in the top of each one.
  • Bake for 25 to 30 minutes until golden brown.
  • Serve hot or cold with whipped heavy cream.
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