Melrose Soft Gingerbread
![photo by Anthony A.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/12/64/ejRdJAbPQg2WYVgC4HMQ_10100118602367479.jpg)
photo by Anthony A.
![photo by Anthony A.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/27/12/64/Mb965pSCytcJHki3ZRwM_10100118602392429.jpg)
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 3 cups flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon clove
- 1⁄2 teaspoon baking soda
- 1 cup sugar
- 1⁄2 teaspoon salt
- 3 eggs, well beaten
- 1 cup light molasses or 1 medium molasses
- 1 cup milk, soured with
- 1 teaspoon vinegar
- 1 cup butter, melted
directions
- Preheat oven to 350F and grease a 7 x 11 baking pan.
- Sift dry ingredients together.
- Combine remaining ingredients, add to dry ingredients and mix well for one minute.
- Pour into pan and bake for approximately 30 minutes or until cake tests done.
- Let cool slightly; turn out onto platter and dust lightly with confectioners sugar, if desired.
Questions & Replies
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RECIPE SUBMITTED BY
Molly53
United States