Apple Upside-Down Sour Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Butter a 13x9-in baking pan.
  • FOR TOPPING: Sprinkle bread crumbs evenly in the bottom of baking dish; set aside.
  • In a bowl, toss apple slices with brown sugar, slivered almonds and cinnamon.
  • Arrange apple mixture evenly over the bread crumbs.
  • FOR CAKE: In a bowl, beat butter and sugar until light and fluffy.
  • Beat in the ground almonds and eggs.
  • Stir in remaining ingredients until smooth.
  • Spoon batter evenly over apples mixture (already in pan).
  • Bake for 30-35 minutes, or until cake tests done.
  • Place on a cooling rack for 15 minutes.
  • TO INVERT: Place cooling rack on top of cake, turn cake upside down, and carefully remove from baking pan.
  • Bake.
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