Rosemary Potato Bread

Recipe by Norahs Girl
READY IN: 3hrs 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the milk for 15 minutes.
  • Mix the potato, oil, salt, rosemary and yeast mixture.
  • Stir in the reserved cooking liquid and then the flour to form a stiff dough.
  • Knead on a floured surface until smooth and elastic.
  • Cover and leave to rise in a warm place until doubled in size.
  • Place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
  • Bake at 200°C/400°F for 10 minutes then reduce the heat to 190°C/375°F for 40 minutes.
  • Cool on a wire rack.
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