Melanie's Twisted Healthy Reuben Sandwich
On January 2nd, I had some left over sauerkraut (cooked with apples) from my traditional German New Years dinner and wanted to use it in a somewhat healthy way....so we made these yummy Ruben-like sandwiches for lunch
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READY IN: 10mins
SERVES: 4
YIELD: 4 Sandwiches
UNITS: US
INGREDIENTS
Nutrition- 8slices rye bread, thinly sliced
- 8ounces turkey pastrami, thinly sliced
- 1⁄4
- 8tablespoons fat free thousand island dressing
- 4ounces lowfat swiss cheese
- 1
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DIRECTIONS
- Spread dressing on each bread slice.
- Build sandwiches by layering the pastrami, sauerkraut, onion, and cheese on four of the bread slices. Top with the remaining four slices of bread.
- Place in a 350 degree oven for a few minutes until cheese is melted and bread is toasty.
- Cut in half and enjoy!
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