Megli Popsicles (Lebanese)
"Saw this while surfing the net,
Was it exciting and intriguing? YOU BET!
Looked to be something different and unique!
Hope your curiousity in having a look in does peak!
Here's what it actually does look like, TRUE!
Perhaps very soon someone will do a review :)
http://www.tasteofbeirut.com/2010/07/spiced-popsicles-meghli-popsicles/
NOTE: NOTE: Garnishes:
Some shredded coconut, some pine nuts, some walnuts, some pistachios ( soaked in orange blossom water for a couple of hours and peeled)"
- Ready In:
- 2hrs 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Soak the rice in 1/2 liter of water for 2 or 3 hours before starting the pudding.
- Soak the nuts in water and a bit of orange blossom water
- Mix the sugar and spices in a small bowl and set aside.
- Boil the one liter of water in a large heavy-bottomed pan. Mix the rice and 1/2 liter of water mixture with a wire whisk and add to the boiling water. Reduce the heat to medium and stirring constantly, gradually add the sugar and spices.
- Keep stirring until the rice mixture thickens, about 45 minutes to one hour.
- Pour into a large serving platter or individual bowls to cool.
- Garnish with some shredded coconut and a medley of nuts.
- ENJOY!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years!
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