Megan's Lasagna
photo by megs_
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
12
ingredients
- lasagna noodle (no-boil kind is my fav)
- olive oil, to cover your saute pan
- 3 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1 lb reduced-fat sausage
- 18 ounces tomato sauce
- 4 ounces goat cheese (creamy, crumbled)
- 15 ounces part-skim ricotta cheese
- 2 cups lowfat mozzarella cheese
- 1 egg
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon basil
directions
- Heat up olive oil in a pan and sauté the onion & garlic for 1-2 minutes.
- Add the sausage and break apart with spatula. Cook till no longer pink (about 10 minutes).
- In a saucepan, add tomato sauce, the sausage/garlic mixture, and spice it to your liking.
- Let the sauce simmer for 20 minutes.
- Preheat oven to 400°.
- While the sauce simmers, in another bowl mix the ricotta, goat cheese, egg, half of the mozzarella, and some salt, pepper, and parsley.
- Layer the lasagna in a pan as this: sauce, noodles, cheese mixture, a sprinkle of some mozzarella, and repeat until you get to the top of your pan. Top off with remaining mozzarella.
- Bake at 400° for 30 minutes.
- ENJOY!
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RECIPE SUBMITTED BY
<p style=text-align: left;><span style=color: #333399;><br /></span></p>
<p style=text-align: left;><span style=color: #333399;>Hey there! My name's Megan and I'm a Texan busy<strong> wife</strong> and a working <strong>Mommy</strong>! I work in the education field and love chasing around my little toddler (age 2). </span><span style=color: #333399;>My husband and I have been married for <strong>SEVEN</strong> years and counting now! We can hardly believe it! Time flies... </span></p>
<p style=text-align: center;><span style=color: #333399;><strong>Here is our little family of three on Easter: (2012)</strong></span></p>
<p style=text-align: left;><span style=color: #333399;> </span><span style=color: #333399;> </span><span style=color: #333399;> </span></p>
<p style=text-align: center;><img src=http://1.bp.blogspot.com/-mLLk8C6GMls/T4D5b9fX8VI/AAAAAAAABCE/Lg91lI_N4dQ/s400/IMG_0343.JPG alt=Our family! width=319 height=377 /></p>
<p style=text-align: center;> </p>
<p style=text-align: left;><span style=color: #333399;>I love all things <strong>cooking</strong> -- reading cookbooks, watching Food Network, but most of all browsing this site. </span><span style=color: #333399;>I really love watching southern cooks such as Trisha Yearwood and Pioneer Woman Ree Drummond, but love to lighten up their recipes to make them healthier. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></span><span style=color: #666699;><span style=color: #000000;><br /></span></span></p>
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