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Mediterranean Vinaigrette

This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt.
  • Add olive oil in a slow stream, whisking until blended.
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RECIPE MADE WITH LOVE BY

@yooper
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@yooper
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"This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings."
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  1. Mirj2338
    This was perfect for this Somersizer! I substituted fresh basil for the rosemary and tossed it on some green bean and tuna salad. Next time I want to add the zest from the lemon as well, should really make this rock! Thanks for finding this one, Mark!
    Reply
  2. Mirj2338
    This was perfect for this Somersizer! I substituted fresh basil for the rosemary and tossed it on some green bean and tuna salad. Next time I want to add the zest from the lemon as well, should really make this rock! Thanks for finding this one, Mark!
    Reply
  3. yooper
    This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings.
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