Mediterranean Vinaigrette
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MAKE IT SHINE!
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This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings.
- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 1⁄4 cup fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried hot red pepper flakes
- 1 teaspoon kosher salt
- 1⁄3 cup olive oil
directions
- Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt.
- Add olive oil in a slow stream, whisking until blended.
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This was perfect for this Somersizer! I substituted fresh basil for the rosemary and tossed it on some green bean and tuna salad. Next time I want to add the zest from the lemon as well, should really make this rock! Thanks for finding this one, Mark!Reply
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This was perfect for this Somersizer! I substituted fresh basil for the rosemary and tossed it on some green bean and tuna salad. Next time I want to add the zest from the lemon as well, should really make this rock! Thanks for finding this one, Mark!2Reply
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This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings.
