Mediterranean-Style Grilled Chicken
"This is a quick and easy marinade that's perfect for summer grilling. It could also be cooked in the oven under a broiler. The computer made me choose a specific cut and quantity of chicken, but in reality you could use any chicken pieces with bones and skin. This recipe depends quite a bit on the spices for flavor, so fresh is best."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 8 chicken thighs, with bones and skin
- 1 cup Miracle Whip
- 1⁄4 cup white wine
- 1⁄2 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 1 garlic clove, pressed
- 1 teaspoon pepper
directions
- Mix all ingredients except chicken and lemon together.
- Carefully separate skins from chicken pieces by sliding a finger between the skin and the meat. Slide a lemon slice under the skin of each chicken piece.
- Place chicken lemon-side-up on a grill rack, over a low flame. Brush with sauce.
- Continue grilling until done, approximately 45 minutes. While cooking, turn chicken a few times and brush with sauce often, until sauce is gone.
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RECIPE SUBMITTED BY
While losing weight and getting into shape, I've spent a lot of time modifying old recipes to be healthier, and developing a few of my own in the process. I've been cooking most of my life, and I can all of my own jams and pickles. I like to find cheap, low-quality cuts of meat and turn them into something gourmet.
I'm a huge fan of Gordon Ramsay, Alton Brown, and Mario Batali. I've been trying to learn about wines and pairings.
