Mediterranean Roman Bean Soup

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READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large soup pot over medium-high heat.
  • Add onion and cook until tender, about 5 minutes.
  • Add garlic, cumin, cinnamon and pepper flakes and stir.
  • Stir in sweet potato, turnips, string beans, broth, tomatoes, cilantro, salt and pepper.
  • Bring to a boil and simmer for 15 minutes or until vegetables are tender.
  • Add beans and simmer for 2 hours.
  • Add green olives 5 minutes before serving.
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