Mediterranean Quiche
"This is a very nice recipe from The Lion's Paw B & B in Seaview, Washington, the recipe shared by Michal Miller, the hostess with her husband Allen Miller. Try it, I think you'll like it!"
- Ready In:
- 57mins
- Ingredients:
- 7
- Yields:
-
1 quiche
- Serves:
- 6
ingredients
- 3 eggs
- 1 cup milk
- 1⁄2 cup onion, chopped coarsley
- 1⁄2 cup biscuit mix
- 1 1 cup monterey jack cheese or 1 cup feta cheese
- 4 ounces sliced mushrooms
- fines herbes
directions
- Preheat oven to 350*.
- Combine onion, milk & eggs in blender. Add biscuit mix and blend until well-mixed, about 3 minutes.
- In a greased 9 inch pie pan, layer cheese and mushrooms. Then pour blended mixture over the top.
- Sprinkle the top with Fines Herbs to lightly cover. Chop some tomato for garnish.
- Fines Herbs is a brand name. You can also use herbs of your choice.
- ENJOY!
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Reviews
-
how long in oven??
RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.