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Mediterranean Pasta Salad

Mediterranean Pasta Salad created by Ruby15

A great pasta salad Full of flavor. Great for picnics. Make a double batch to have for the whole weekend. Note: You might want to make a little extra vinaigrette. Not all pasta will soak up the Vinaigrette the same.

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • 1. Bring a large pot of salted water to a full boil. Add pasta and cook until al dente; drain, rinse immediately with cold water to cool. Drain again and set aside.
  • 2. Vinaigrette: Whisk vinegar, mustard, 1 teaspoon salt, and fresh ground pepper in a small bowl. Whisk in enough oil to make a smooth vinaigrette.
  • 3. Combine sun-dried tomatoes, basil, red onion, pepperoncini, olives, roasted peppers, artichokes, prosciutto, and Italian Seasoning in a large bowl. Mix in pasta.
  • 4. Add vinaigrette to mixture and both cheeses; toss well. Add additional salt and pepper according to your taste.
  • 5. Chill. The longer the better.
  • Note: If making a day ahead of time, I make a little extra Vinaigrette to add if necessary. Pasta usually soaks up the dressing.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Ruby15
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@Ruby15
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"A great pasta salad Full of flavor. Great for picnics. Make a double batch to have for the whole weekend. Note: You might want to make a little extra vinaigrette. Not all pasta will soak up the Vinaigrette the same."
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  1. jen_9675883
    This was a fantastic salad! Don't think it needs the prosciutto, too chewy. Might try cooking it first next time.
    Reply
  2. Ruby15
    Mediterranean Pasta Salad Created by Ruby15
    Reply
  3. Ruby15
    Mediterranean Pasta Salad Created by Ruby15
    Reply
  4. Ruby15
    A great pasta salad Full of flavor. Great for picnics. Make a double batch to have for the whole weekend. Note: You might want to make a little extra vinaigrette. Not all pasta will soak up the Vinaigrette the same.
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