Mediterranean Chicken Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breast halves
- 1⁄2 medium red onion, cut into quarter inch chunks
- 1⁄2 cup black olives, halved lengthwise
- 1⁄2 cup artichoke heart, quartered
- 2 tablespoons fresh basil, chopped
- salt
- pepper
- 3 tablespoons balsamic vinegar
- 3 tablespoons corn oil
- 3 tablespoons olive oil
directions
- Place chicken breasts in a large pot and barely cover with cold water. Bring water to boil over high heat. Turn down the heat and simmer chicken for 20-minutes, or until just cooked through. Let the chicken cool slightly in the liquid.
- When the chicken can be handled, remove the meat from the bones and cut into 1" chunks.
- Place the chicken in a large bowl. Add onion, olives, artichoke hearts, basil, salt and pepper to chicken and toss well.
- Combine olive oil and corn oil together. Sprinkle vinegar and oils over all and toss again.
- Place salad in a large covered container and chill until ready to serve!
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