Medeltida Brod (Middle Ages Bread)

Recipe by Chocolatl
READY IN: 2hrs 30mins
YIELD: 2 loaves




  • Dissolve yeast in water.
  • Add sourdough starter, salt, honey and butter.
  • Stir until well-blended.
  • Add flours and blend.
  • Turn onto a lightly floured surface and knead for a couple of minutes.
  • Place dough in a large buttered bowl, turning to coat all sides.
  • Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
  • Punch down and knead for a couple of minutes.
  • Divide dough into 2 equal pieces.
  • Shape each piece into a ball.
  • Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
  • Preheat oven to 375°.
  • Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
  • Cool wrapped in a towel.