Medeltida Brod (Middle Ages Bread)

DIRECTIONS

• Dissolve yeast in water.
• Add sourdough starter, salt, honey and butter.
• Stir until well-blended.
• Add flours and blend.
• Turn onto a lightly floured surface and knead for a couple of minutes.
• Place dough in a large buttered bowl, turning to coat all sides.
• Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
• Punch down and knead for a couple of minutes.
• Divide dough into 2 equal pieces.
• Shape each piece into a ball.
• Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
• Preheat oven to 375°.
• Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
• Cool wrapped in a towel.