Meatloaf With Tomato Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a large skillet, add oil, butter.
  • Add onion, garlic, oregano, salt and pepper and cook on med.
  • until the onions are tender about 10 minute Let this mixture cool.
  • In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
  • Toss and mix gently.
  • Don't over handle.
  • Add the beaten eggs and stir to coat the meat.
  • Transfer to a foil lined jelly roll pan and press into a long log.
  • Bake at 350°F for approximately 45 minutes.
  • Check about 10 minutes before to see if an instant read thermometer reads 160°F.
  • Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
  • In a large skillet, add the olive oil, and butter.
  • Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
  • Add the tomato paste and bay leaf.
  • Stir until you can smell the garlic about 3 minute.
  • Add the chicken broth and diced tomatoes.
  • Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
  • Add the Parmesan cheese, vinegar, salt and pepper.
  • Be sure to remove the bay leaf.
  • After the meatloaf has rested, top the meatloaf with the gravy.
  • Cut into serving slices and ENJOY!
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