Meatloaf With Raisins & Apricots

Recipe by Sydney Mike
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
  • On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
  • Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
  • Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
  • Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.
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