Meatloaf Wellington
- Ready In:
- 2hrs
- Ingredients:
- 23
- Yields:
-
2 Loaves
- Serves:
- 10
ingredients
- 3 eggs
- 1⁄2 cup ketchup
- 2 1⁄2 teaspoons seasoning salt
- 2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon ground mustard
- 1⁄8 teaspoon pepper
- 3⁄4 lb lean ground beef
- 3⁄4 lb ground veal
- 3⁄4 lb ground pork
- 1⁄3 cup onion, chopped
- 3⁄4 cup dry breadcrumbs
- 1 (17 1/4 ounce) package frozen puff pastry, thawed
-
MADEIRA SAUCE
- 1⁄4 cup butter
- 5 tablespoons all-purpose flour
- 2 cups beef consomme
- 1 tablespoon tomato paste
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon browning sauce
- 1 dash clove
- 1⁄2 cup madeira wine
- 2 cups fresh mushrooms, sliced
- 2 tablespoons olive oil
directions
- In a bowl beat 2 eggs, ketchup, seasoned salt, worcestershire sauce, mustard and pepper.
- Crumble meat over mixture and mix well. Sprinkle with onion and bread crumbs; mix gently. Shape into two loaves.
- On a lightly floured surface, roll out each pastry sheet into an 18-inch. x 16-inch. rectangle. Invert meatloaves and place in center of each pastry; fold short sides of pastry over loaf.
- Fold long sides over loaf and seal seams. Place seam side down on a rack in a shallow baking pan. Beat remaining egg and brush over each pastry loaf. Bake at 350°F for 60-70 minutes or until a meat thermometer reads 160-170°F.
-
MADEIRA SAUCE:
- Melt butter in a saucepan. Whisk in the flour until smooth. Stir in the consommé, tomato paste, thyme, rosemary, browning sauce and cloves.
- Bring to a boil, cook and stir for 2 minutes or until thickened, stir in the Madeira wine.
- In a frying pan, sauté mushrooms in olive oil until tender.
- Serve the mushrooms and sauce over the meatloaf slices.
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RECIPE SUBMITTED BY
The above picture is of our November 2007 get-together in the U.K.
(Back left). MarieAlice, Nic, Tulip-Fairy, Patchwork Dragon aka SandieB.
(Front left, sitting). Me and CulinaryQueen who graciously hosted our get-together in her beautiful home.
My food blog.
http://wwwbacktothetable.blogspot.com/
I grew up in a small village called Cuxton Nr Rochester, Kent, UK.
I lived in North London as a young women for many years.
I came to California when I married my American husband Craig 19yrs ago.
I have 2 sons from my previous marriage.
My two boys are Dennis and Alan both are living in London, UK and both are married.
My younger son Alan and his wife Helen have a 6yr old daughter, my grand daughter Isabella and my grand-son Aaron who was born in February 2008.
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Isn't she just too cute! She was only 2yrs old in this picture but it's my favorite of her.
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My grand-son Aaron at just under a year old in this picture.....He is just too cheeky.
We have 2 Jack Russell Terriers. Ms.Cassie and Mr. Paddy (his real name is Patrick but we call him Paddy for short)
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Ms.Cassie is the larger of the 2 and Mr.Paddy is the baby at 3 months old in the above picture.
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Mr. Paddy (left) and Ms. Cassie
They are now 5yrs and 4yrs old respectively as of November 2009.
I only work part time these days due to arthritus in my hands.
I love to cook and try new foods.
I like Middle Eastern cooking as I travelled to Turkey and Cyprus and got hooked on the foods there.
I collect cookbooks and probably have over 100 in my library so far, British, Greek, Turkish, Italian, Indian, Spanish, French, German, Jewish and Asian.
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