Meatloaf Spiked With Red Wine

Recipe by Gohogsgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine red wine and breadcrumbs to soften
  • In another bowl combine all other ingredients, and then add breadcrumbs - combine well.
  • Form into a loaf and place on a pan or in a 9x5 loaf pan - sauce follows:.
  • Sauce: 1 cup catsup, 2 tbsp worchestershire, 2 tsp chili powder, dash black pepper, 1/4 cup red wine vinegar, 2 cloves garlic, minced, 1 tsp salt - combine well.
  • Pour sauce over meatloaf and bak at 325 F for 1 1/4 hours.
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